Final Day in Dresden

OLYMPUS DIGITAL CAMERAToday was our final full day in Dresden, and we decided to spend it mostly recovering and getting ready for the next stage of our trip in Italy. One of the things we needed to address was a distinct lack of clean clothes around the hotel room, and after several hours of doing laundry we have concluded that Laundromats are pretty much the same experience all around the world. The German ones are perhaps cleaner than usual, but they’re all pretty much exercises in boredom. For dinner we asked the hotel concierge for recommendations (over Steven’s protests). After procuring a couple of candidate restaurants, we headed over to the Altstadt and found Sophienkeller, the first restaurant recommended. Like most restaurants, it had indoor and outdoor seating, and seemed like a reasonable place. We walked inside as I was hoping to find a rebuilt beer hall – the kind OLYMPUS DIGITAL CAMERAof place where beer steins would be clinking and maidens would be scattering about – a place that would suddenly erupt in boisterous song. Instead we found ourselves behind a very excited tour group wildly snapping photos. Following their lead, I pulled my camera out only to notice utter embarrassment on Steven’s face. Before acknowledging the embarrassment I too took some photos. The maidens were definitely scurrying about along with heavily made up, over the top costumed characters. We had ended up in the one restaurant Steven had been adamantly avoiding: the Gastronomie, one of a series of themed Germanic restaurants.  His co-workers had said of the place, “one does not go there to eat”; now we were stuck in a German Medieval Times restaurant. The barmaid offered us a seat along with a larger party at a “traditional trestle table”, a prime seat on the swinging carousel, or a spot outdoors in the fairly normal-looking square, which we chose. Unfortunately the only somewhat redeeming quality of the place is its entertainment, which is not apart of the outdoor seating. It was by far the worst meal in Germany. (Note from the editor – this may or may not have resulted in Libby’s restaurant-choice privileges being revoked. Also, never trust the concierge at the Westin Bellevue. Libby should have known better after trying their recommendation for “an excellent bakery for breakfast”).

After that less than ideal experience we walked around the Altstadt in search of DresdnerOLYMPUS DIGITAL CAMERA Eierschecke, a local cheesecake-like desert. We ended up wandering into the main square where the Frauenkirche and other historic sites are, and eventually stumbled across a nice restaurant in the shadow of the church. There we had some excellent hot chocolate and Eierschecke while sitting outdoors, and wonder of wonders, saw green vegetables being served to the other patrons around us! This place was noted for future visits, as it looked a whole lot better than where we’d just finished eating. The rest of the evening was spent walking around Dresden and practicing photography skills along the waterfront, before we finally headed back to pack our bags.

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Addendum from Steven

OLYMPUS DIGITAL CAMERADresden has been an interesting place to visit so far, although as Libby said it is unlike many of the cities we’ve seen previously in Germany. This is the first time we’ve visited an East German city, and it definitely has a different feel fromthe west. For one thing, there’s a heck of a lot more concrete. It’s still been a fun place to stay, though, and I’ve enjoyed my two weeks here. The food is probably the biggest problem I’ve faced so far, as we had more pork in our first two dinners here than I’ve had in the previous year (Oh, for the record: SchweinHaxe? Avoid it. No, really).  My coworker, John, and I made it a point to hunt out non-Saxon food after that, with varying success – we tried Indian, Spanish Tapas, Australian, Italian… and avoided the Tex-Mex place (with real cowboys) like the plague. Unfortunately we were limited to the Altstadt near our hotel for most of our meals, so the restaurants tended to be fairly touristy. We also made it a game to try and see how long we could stick with German in ordering our food. Game over was when the waitress/waiter either got impatient with our stumbling German and switched to English, or we ran out of vocabulary and were forced to change. In a good round we’d get to dessert, in a bad round the waitress would hear “Ich möchte…” and immediately say “ah, I speak English”. Our best bout came when we got a waitress who didn’t speak English at all – game on!

As for work, well, it’s been fun. The guys that work in Dresden are a nice bunch, and they’ve been good about taking us out for lunch every day and telling us about what its like to live here. Generally the morning starts for me with a jog down the Elbe (which has some pretty spectacular scenery, and it’s flat!), followed by breakfast with John at a bakery in the plaza next to our hotel. Then we checkout our bikes, ride 3 km down the river path to our office, and get a couple hours of work done before the rest of our coworkers show up at 10:00.  After that, it’s meetings for a while, a walk to a restaurant for a two hour team lunch, meetings for another hour or two (often sitting outside the coffee stand next to the office, which has the only good coffee in Dresden), then we bike back down the river to our hotel and start hunting for dinner. All in all, I could live with the German workday J.

Day 5

Wednesday

An encounter with a pitbull and two ticks helped in the decision to make today a rest and relaxation day, so we headed into Asheville. Unfortunately, we forgot that there isn’t much to do there. We ate at the Tupelo Honey Café, which is famous, although we’re not sure why. We split the fried shrimp taco; when in the south do as the south.  After getting bored wandering around town, I started to think about my Outward Bound trip which had started in the area. After the trip each participant received an Outward Bound pin for completing the course, which was very special. I had pinned mine to my jacket, but lost it several years ago. I decided to call their corporate office, which is in Asheville to see if I could get a replacement. I explained the situation and the lady on the phone said, “Well stop on by, we can get you another pin.” I was so excited. My Outward Bound semester was amazing, and I had spent one night sleeping outside this particular Corporate office after we were evacuated off the Outer Banks because of a hurricane. It was a weird drive as we turned on several roads labeled Old School Road and navigated our way to the office. I instantly recognized the building and it brought back fantastic memories. I picked up my pin and was ecstatic. Unfortunately, we couldn’t think of much else to do in town, and while we really wanted to eat at a fantastic Mexican place we’d found last year, we were too full from the “light” southern-style lunch at Tupelos to eat again. We d

ecided to head back to the cabin and settle in for a variation on the usual Hamburger-Helper vacation fare: Lipton Noodles! We enjoyed a nice dinner of fresh rainbow trout, Lipton fried rice, and mixed veggies, and then pulled out the books.

-Restin’ Libby and Relaxin’ Steven

 

Day 4

My legs were so tired that I tossed and turned all night, so we had a much later start than expected. Also we had an early morning scare when (I’m not sure what exactly woke Steven up) but I woke up to a flash of lights and to hear Steven in a terror stricken voice whisper, “Something or SOMEONE is in the cabin.” Well, there was neither something or someone in the cabin so once I was able to calm the situation back down we got some more needed rest. We headed to the trails and decided to try the Mouse Trail. As we approached Tsali Recreation Area we noticed a lady outside of a VW van watching us with a huge grin. As we got out of the car we heard in a New Zealand accent, “You two look like the sort of people who might have a bike pump! Just when I thought no one will be riding these trails during the middle of the day you show up.” I decided her VW van of the late 90s model, festooned with racks for all sorts of outdoors gear, would be a perfect adventure mobile. Her license plate read “NeedMore.” I didn’t think to ask her what she needed more of? Air for her tires perhaps? The Mouse Trail was our favorite thus far. It had less climbing than the right loop and a great overlook trail. The overlook was a brutal, uphill slog which involved some “hike-a-bike”, but some great downhill riding. (NOTE: MARSHA PLEASE STOP READING THIS PASSAGE FOR TODAY. THERE IS NOTHING MORE EXCITING THAT HAPPENS. THE NEXT PART IS A SECRET TO BE SHARED LATER) After this exciting part of trail we encountered our first wildlife confrontation, a pit-bull. No collar. With mauled ears. A large, muscular, muddy pitbull. I am a bit of the anxious type and had spent my time worrying about falls, rocks, tree branches, and mountain descents, but an-on-the loose pit-bull had not crossed my safety radar. Steven mentioned that he looked well fed. Barely audible, I noted it was probably on careless bikers. We cautiously were able to bypass the dog by keeping our bikes in between him and us and carefully walking around him. We finished up our ride pretty proud of ourselves and rolled into the parking lot. There was a family just getting ready to hit the trails including a girl of about ten insisting that she lead the way. It deflated our egos a bit. We returned back to the safety of our cabin and Hamburger Helper and decided we had time for a quick hike along a forest fire road behind our cabin. The walk and scenery was fantastic and we were able to add a pheasant to our bird-spotting list for the year. Back at the cabin I had settled in for a relaxing night when I heard shouts from Steven, including “grab my knife!” It turns out Steven had two ticks on him. I’ll just summarize the next several hours as saying there were lots of screams of panic, a load of laundry done, Google searching tick bites and Lyme’s disease, panic, some more panic, and little sleep.

Til Tomorrow- Certain She’s Lyme Stricken Libby and Tick Magnet Steven

Day 3

Monday

Today we biked the right loop: 14 miles total with the addition of an overlook loop, and 4,000 feet of elevation gain. The single track riding is incredible. I had no idea how fun mountain biking could be and how completely different an experience from the Franke Park trails in Indiana. It is a very peaceful way to travel through a forest, aside from the

 

occasional moments of panic. When we finished and cleaned up we were too tired to make intelligent decisions or cook for ourselves. We decided to try a restaurant at the outdoor center that is the only 4 star restaurant on the Appalachian Trail. It ended up being closed which only added to our lack of decision-making skills. We settled on an Italian restaurant in Bryson City that was bizarre in the least and solidified our loyalty to Hamburger Helper while on this type of vacation.

Downhill Descent Libby and Log Hopping Steven

Day 2

Sunday afternoon we headed to the Nantahala Outdoor Center for information about the mountain biking trails. The center was a huge complex with cabins, restaurants, yurts, white water guides, and an awesome outfitters store. We were directed to a local who was familiar with the trails. When asking about which trails we should try she suggested that they are all excellent, but (in a southern drawl), “there’s a section on the left loop that if ya fall ya die.” This followed by a young guy chiming in, “yup I always walk that part, ya don’t want to fall. Woo that would be quite a fall.” Hands sweaty and heart pounding I decided we would try out the right loop. We headed out for a shortened version of the right loop to get our feet wet (and muddy) and know what we were in for. It turns out we were in for a lot of climbing, something we weren’t used to, but incredible trails. We made it back to the cabin exhausted and settled in for our vacation go-to food: Hamburger Helper. The day reminded me of a conversation I had with my brother, “I appreciate how you and Steven vacation but there is phrase that my vacations will include: ALL INCLUSIVE.”

-Crunch Taco in a Box Stuffed Lib and Cockroach Killing Steven

 

Day 1

Saturday

We left later than expected from Greentown for the start of our mountain biking vacation. This was mainly due to the late night watching the best basketball game of the tournament. (IU vs. Kentucky). We won’t debate that here, Kadys; we can have a discussion later. We decided to try a book on tape for the drive. This term is a bit dated, however, since we actually signed up for a trial subscription and downloaded the book on Steven’s phone which was plugged into the car radio. With all the buzz around the series we decided on The Hunger Games. It made the trip go by kind of quicker. There was nothing notable about the drive except for the torrential downpours, the eleven-hour length, and the nighttime drive through the Appalachians. We finally found our cabin after a terrifying drive up and around a mountain in a dark rainstorm.

-Lib and Steven

 

Post Mountain

We were extremely sore, tired, and hungry. The tree house that we stayed in was amazing. It was difficult to navigate up and especially down the steps but well worth it. There were several other tree houses to stay in and smaller tree houses to lounge and play in. The forest is an old growth forest and just awesome.  We spent the day running errands and eating.

Steven was introduced to Korean food as we gobbled down as much as we could.

Day 5, Monday

 

This was a 14 hour hiking day and 20 hour adventure day so be warned it’s a long post.

We woke up at 2am to start our summit attempt. I was so super excited that I didn’t really care about how early it was. While getting out of tent I heard an unfamiliar voice. A guy, severely under-dressed, and shivering had entered our campsite asking if we were the pros and telling us not to dump any of our water because he needed some. Other guys in the group chatted with him and directed him to the cistern we had dug, but little did I know he would try tagging along with us the rest of the day. The first thing I had to deal with in the morning was breakfast. Because of my Hunger attack on a previous day, I was only left with Peanut Crunch Clif bars, which aren’t exactly tasty. I knew today was the last day, though, so I thought it wouldn’t be a big deal. As I gnawed on my chunky wedge of food, Dave came over and told me that a cold Clif bar just wouldn’t work for the summit morning. He had made four packs of oatmeal and insisted that I eat some. He finally handed me the bowl and told me to finish it off. With all of our gear in place we attached to our rope lines and headed off in the dark towards the summit. Our headlamps lit the way and to conserve energy we were constantly looking at the ground to step where our guides had kicked steps in the snow and ice. Jenny had acquired severe shin splints, and to accommodate her our rope line was going very slowly and making painfully small steps. We trudged onward through the dark for hours. As the sun rose we had reached the cloud level and the view was spectacular. The point when the sun rises is my favorite moment while mountain climbing. We continued onward intermittently making contact with our leech from earlier in the morning. At one point we found him wandering in a crevasse field in the dark; Margaret gave him a warning about his lack of safety which was obviously ignored. Later we came across him lying in the middle of the glacier, apparently exhausted. Margaret once again asked if he was ok, and told him, “You do realize we’re on a glacier, right? You know, with crevasses?”. When he replied, “I liked to climb alone”, we moved on. We continued onward as the wind began to pick up and the ice crust on the snow became thicker. It was at the point when the wind was whipping me in all directions, as I anchored each step with my ice ax and hiking pole, that a familiar sensation often felt on my vacations struck. I began wondering why I couldn’t just do a beach vacation, a sunny warm beach with the ocean.

After a couple more hours of hiking, we finally reached a col below the summit ridge. Here, we stopped to put on our crampons. Crampons are sharp steel spikes that attach to the mountaineering boots to provide better traction on ice. The wind at this point was indescribable and nearly unbearable. I was truly miserable at this point. The only thing getting me through was the view of the summit. The summit was hardly visible, however, because of the snow and clouds aggressively blowing over it. I tried to take some photos of this but the photos couldn’t do it justice and did not capture the wind. As we climbed up the huge ridge towards the summit, it started becoming apparent that we would not reach the top. Dave, a software engineer, had already made the calculation that we were moving too slowly to accomplish it. Forest, not wanting to crush team morale tried to tell us that the summit was still possible although we knew otherwise. After some time, Forest and Margaret collaborated and informed us that we would indeed not make it but that we could climb for another fifteen minutes to get more experience. Turning around is an important learning experience and the whole situation brought to mind the basketball quote, “Your team is only as good as it’s weakest player.” On a rope line if a single member is having a problem it affects the entire group. That, combined with the nasty wind and poor snow conditions, made our guides concerned that they could account for our safety. We started climbing back and we stopped at a somewhat sheltered area to have a group talk and eat. My stomach had been audibly rumbling for hours by this point. As I pulled out yet another Peanut Crunch Clif bar (I had eaten at least 4 earlier in the day), I watched as a smile grew over Steven’s face and he reached in his pack to produce a pristine, non crumbled PAYDAY bar. The Hunger took over. A fight ensued over Steven’s hoarding of this delicious commodity. I won’t go into details here but Steven did give me half the bar, despite me having already eaten half his Twix bar and not having shared any of my own candy. As we continued to descend, the clueless leech, who had at one time cut in between our two rope lines (a serious no-no), and who had been following us for hours because he didn’t know the route, continued up the mountain. His crampons were not on correctly, his food source was a value pack of Hersey bars, and he was carrying a JanSport backpack. Every so often he would flop on the glacier to rest, because he wasn’t pacing himself. We were concerned about him going on, but there was no stopping him.

After eleven hours of climbing we finally made it back to our camp. Everyone sprawled on the ground around our tents, and pulled out more food to eat. We started packing up camp when we noticed a man glissading down the mountain. Glissading is basically sledding on your backside, using your ice-axe to control your speed. It is a dangerous practice because you cannot see crevasses or other obstacles that might be in your path. As he slid down the mountain, we noticed he was headed straight towards a moat, a place where the snow has melted away from a warmer surface (in this case a ravine with a creek). The moat dropped down about ten feet to the creek. He was several hundred yards from our campsite but we all began yelling in hopes of catching his attention. Jumping up and down while waving our arms we yelled and yelled. Finally hearing us, he frantically began trying to stop himself. Forgetting his ice axe, he flailed wildly at the slope with his arms and legs. He skidded to a halt with his feet resting on the edge, sending piles of snow cascading down into the gap. It was another extremely close call.

After watching this near-miss, we were slightly shaken and decided it was time to leave the mountain. Camp was quickly dis-assembled, and after the gear was all packed up, we headed back down. We were all tired and somewhat miserable, but Jenny, who had never been in the backcountry before, was especially worn-out. Her shin-splints were killing her, she was out of energy, and she just wanted to be home. She was so tired that she didn’t bother to properly pack her backpack, tying a large trash bag of debris to the bottom of her pack (so that it swung and hit her legs on every step), and carrying her tent poles in her hand instead of trying to find a spot for them. Dave took pity on her, and stuffed the poles in his own pack, but it was a miserable slog for Jenny. She fell at least 4 times, sliding down the path on her backside, her boots completely filled with water as she slogged through the middle of a creek carelessly (her gaiters and boots were open to try and relieve the pressure on her shins), and that trash bag smacked her with every jolting step downward. Then, when it was nearly over, her nose started to bleed, just to add insult to injury. When we finally reached the parking lot, she tossed her bag onto the ground, collapsed, and proceeded to pour a river of water out of each boot (which prompted a “That was the most awesome thing I’ve ever seen!” from our guides).

We all piled into the cars and headed back down the mountain to the small town of Glacier, a short drive away. There, Steven and I picked up our car and we all met at a local diner for our first non-dehydrated food in a week. Each of us ordered a huge, 1/3 pound burger and a large order of fries, and nobody left anything on their plate. We all had a great time reminiscing about the trip, telling stories, and finding more out about what its like to be a guide. We also asked why more people like our unwelcome lone warrior from earlier in the day didn’t die or get injured, and our guides explained that because guides were always present on Mount Baker, clueless people were able to avoid disaster by watching what the guides who were around did. That doesn’t mean people don’t die, however, as they told us about a climber who had died in very similar circumstances to our leech only a week earlier.

When all the food was gone (which took a surprisingly short amount of time), and the conversations were done (which took a lot longer), it was time to split up and head our own separate ways. We said our farewells to the people we’d lived with (and come to really like) in the past week, hopped in our car, and sped off. 3 hours later, we pulled into the parking lot for our beautiful tree-house, took our first shower in entirely too long, and collapsed into bed. Total time awake for the day? 21 hours.

Day 4, Sunday

Jenny, Dave, Everett, Forest, Steven, and Lib

This was the first day for a potential summit attempt, and the night before we went to bed with the warning that we would likely be awoken at 2 AM to make the push.  I woke at 2 AM, and again at 3 AM to hear our instructors talking in the tent next door, but the call to get up never came. Forest and Margaret ultimately decided to postpone the attempt to give us an entire day to practice crevasse rescue, and to hopefully get slightly better weather for the actual attempt. They were afraid that if we did the summit attempt early, we would not be motivated to do anything the next day. What excellent foresight these guides have! Breakfast that morning was relaxed, but became increasingly exciting as we saw a sleeping mat from a campsite above us fly into the air. At first we sat watching as the mat and stuff sacks slid down the mountain, discussing the other group’s misfortune. Seconds later, however, a sleeping bag took flight – a much more serious situation. Our group immediately went scrambling out on the mountain to recover the articles. We returned them back up to their owners and returned to our camp, newly motivated to check the rocks holding down our tents. While smugly commenting on the other groups misfortune (amusingly,  they didn’t realize their stuff had gone airborne, even as we shouted to try and alert them) we saw a rain-fly literally sweep up into a funnel of air and shoot up 100 feet into the air and down the mountain. As we gaped at the spectacle of a large green tarp floating high above us, our guide shouted “Here comes the tent!” We looked up the mountain and saw a large tent rolling end-over-end towards us. The men of our team sprinted out into the snow to try and corral the tent, and Forest managed to get into its path and football tackle the tent. Once again we hiked uphill, and it was returned, without the fly, back to its campsite (this time with heavy rocks put on top of it). Apparently it is common for people to return from a summit climb and think that their tent or supplies have been stolen, as their campsite has been swept clean by the wind. With the excitement of the morning past, we put our  harnesses on and roped in as a team to walk onto the glacier so Forest and Margaret could locate the perfect crevasse to practice our rescue techniques.

After an hour and a half or so of hiking, we eventually reached an area of the glacier that was riddled with large crevasses. Our guides brought us to a halt so they could confer with one another, and soon we were hunting through the field looking for the perfect crevasse. After a short search, Forest and Margaret settled on a nice, large crevasse with no overhang and a smooth lip for us to leap off of into the deeps. At this point Forest began probing the ground around us with an avalanche probe to make sure we were on safe ground, and he soon marked off a safe perimeter for us to operate in, unroped. The ropes were quickly taken off, some extra layers were put on to ward off the cold, and we gathered around for some more instruction. After a quick review of the crevasse rescue procedure, we set to work building snow anchors to safely hold us while we worked in the crevasse. Once that was done, it was time for someone to jump into the crevasse. Two rope teams were operating at once, with each team having a rescuer and a victim. I was first up for the victim on our team, with Libby being my rescuer. (For those that worry, each rope was attached to a primary snow anchor, a secondary snow anchor, had an instructor holding it on belay, and was of course attached to the rescuer. Any one of those points are capable of stopping a fall).

Soon enough, I was sliding into the crevasse, and Libby was stopping my fall and trying to rescue me. Shortly afterwards, JR dropped into the crevasse beside me, and we settled down for a pleasant half hour of looking at the crevasse, taking pictures, and eventually discussing skiing and software. Eventually Libby started hauling me up, and before you knew it I was back on solid ground. Next up it was my turn to rescue Dave, the boisterous software engineer. He leaped into the abyss, I fell to the ground to arrest the fall, and took my turn setting up the rescue system. Rescuing someone from a crevasse, for those who are interested, involves transferring the fallen person’s weight off of you to an anchor, roping yourself safely to the anchor so you can check the victim for injuries, and then setting up a series of pulleys and “ratchets” using carabiners and knots so you can pull up the victim without losing ground if you drop the rope.

looking down 100' crevasse

Generally you set things up so that you pull with a 6-to-1 pull ratio, which allows you to rescue people much larger than yourself. Not to blow my own horn or anything, but It was here that my aptitude for knots (and my studying of Freedom of the Hills before the course) came in handy, as I proceeded to haul Dave out of the crevasse in less than 10 minutes, a full 20 minutes faster than anyone else. (Our guides words: “That system was regurgitated like a true engineer”). Unfortunately, that left Everette, the 15 year old kid on our trip, down in the crevasse by himself. Worse, his rescuer accidentally tangled all of his rope, and forgot to rig up a few knots ahead of the fall, so he spent by the far the longest time in the crevasse. By the time we pulled him out, he was in full-blown freakout mode, and needed a little time to recover. The poor kid could be heard shouting every time the rope slipped a little bit and he slid further into the crevasse.

Finally, it was Libby’s turn to go into the crevasse, and Dave’s turn to pull her out. Libby bravely walked up to the edge, sat down, and counted “1, 2, …I can’t do this!”. She then proceeded to sit there at the edge for several minutes, mustering up the courage to leap in. Eventually, she took a deep breath, pushed off the side, and with only a small blood-curdling scream, plummeted 4 feet down into the crack. For this show of bravery, she was rewarded with: peals of laughter from above, as everyone from her rescuer to the guides collapsed to the ground, giggling helplessly. Libby was a trooper, though, and after only a few more small screams (as the rope settled into the snow and slid her further down), pulled out the camera and spent the rest of her time taking pictures of the depths of the crevasse. The inside of the crevasse is actually an awe-inspiring place, as the deep blue ice slices deep out of sight into the glacier, with wild formations, shapes, and caves carved into the sides by dripping water.

Once Libby was safely pulled up, it was time to head back to camp for supper. We proceeded to hike back to camp to boil water and prepare for what we knew would be our summit attempt early the next morning. With everything in camp ship-shape, we slipped into bed early, ready to rise again in 6 hours.