We started off the day with a three course breakfast. We are learning that every food option is made as complex as possible. The cookies left in our room were not just chocolate chip but orange oatmeal chocolate chip and earlier we were offered vanilla cherry almond scones. Which is just fine with us; it is quite delicious but just seems like more effort than needed. We drove to the Olympic National Park to view hurricane ridge. We once again found an extremely helpful ranger that knew every bend in the trail and had many options to suggest. After having climbed Mt. Si, I was itching to do some climbing and eagerly noted a Mt. Angeles on the map. I asked the ranger why he did not suggest that we take that route. In my head I was thinking he probably does not realize that we are not the typical stop in the park for a stroll kind of tourists. My ego had become a tad too big over recent successes. But the ranger was there to politely explain to me that unless I brought my ice ax and crampons he would not suggest it. Steven made a note to bring those on our next trip out here. I decided to take my burst ego and hike the well traveled and slightly paved trail up to an over look ridge. On the
trail head was a warning sign warning us that an aggressive mountain goat was in the area and should he approach we should throw rocks at him. It was also noted that should we need to urinate we should do so on a rock off of the path seeing as the goat is salt deprived and would eat the ground. I nominated Steven to throw the rocks if the goat approached. I mentioned that it would be a good chance for him to defend my honor against an aggressive male.
The trip up the mountain was full of fantastic views of Mount Olympus and the Olympic Mountains, along with beautiful high mountain meadows full of
flowers and the occasional residual snow bank. We ended up taking picture after picture, often of the same things, just because of the breathtaking vista.
After about an hour of low key climbing, we eventually reached the top, where we took yet more pictures of the ocean on one side and Mount Olympus on the other.
With our pictures and sight seeing complete, we headed back down the trail and then back down the mountain. Fortunately we didn’t run into any goats on the way back down, although we did run into several too-friendly deer who were sitting on the path. We eventually reached the exit for the park, and went looking for food.
I decided that for dinner we should stop in a hole in wall where the locals eat kind of a place for authentic Sequim seafood. I found a place that looked charming but run down enough that it might be perfect, The DePuis Restaurant. Walking in the restaurant was like entering the Twilight Zone. The place was completely empty but decorated with old lamps and red and blue Christmas lights everywhere. We stood inside the doorway stunned until a quiet voice drifted from the back: “Dinner for two? Follow me.” Like a typical Twilight Zone character, without thinking we followed her into the next room. The room had several elderly couples engaged in quiet conversation already seated. Each table contained an antique lamp lit with a red bulb, Christmas lights and knick kacks adorned every spare crevice. There were no ceiling lights, so everything was dim, and I could swear I saw fake stuffed birds stuck in the fake trees. It made for a very… interesting atmosphere. We ended up ordering the Dungeness crab special because of our desire to do as the locals do. It actually was being pretty good – the crab was cold, which we’d been warned about, and served whole except for the guts (for some reason called “butter”). On the way out, I insisted on getting a shot of Steven in front of the restaurant sign so we would have a permanent record of the eclectic place, and then we called it a night.
Signing off, Crab stuffed Libby and Hurricane hiking Steven
Travel question of the day:
If you had a yacht what would name it?

























